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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an easy side dish. It uses dried herbs but if you have fresh, just use twice the amount. Ingredients:
1 lb fresh carrot, peeled and sliced thin |
2 -3 tablespoons butter |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried thyme |
2 tablespoons dry sherry |
2 teaspoons brown sugar |
1/4 teaspoon salt |
Directions:
1. Steam/boil carrots until fork-tender; drain.
2. Return hot drained carrots to pot.
3. Add all remeining ingredients and gently toss.
4. Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.
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