 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A versatile alternative to couscous, this is a summer starch that doesn't have to be served warm. If you have fresh or cooked leftover vegetables in the kitchen, toss them in to make a main-course salad. You can also play with the herbs to suit the dishes this will accompany. Ingredients:
3/4 cup bulgur |
1 cup boiling-hot water |
1/4 cup chopped fresh dill |
2 tablespoons chopped fresh tarragon |
2 tablespoons thinly sliced fresh chives |
1 tablespoon olive oil |
Directions:
1. Combine bulgur and boiling-hot water in a large bowl and let stand 20 minutes. Fluff with a fork and stir in herbs, oil, and salt and pepper to taste.
|
|