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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Our Test Kitchen shows that chopped tomato and a few simple seasonings are all you need to make broccoli a taste sensation for special-occasion suppers. Ingredients:
1 pound fresh broccoli, cut into spears |
1 medium tomato, chopped |
1 garlic clove, minced |
1/2 teaspoon onion salt |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1 tablespoon olive oil |
Directions:
1. Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
2. In a skillet, saute the tomato, garlic, onion, salt, basil and oregano in oil for 1 minute or until heated through. Drain broccoli; top with tomato mixture and stir gently. Yield: 6 servings.
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