Herbed Breakfast Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 48 |
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A very elegant twist on traditional homestyle breakfast potatoes, with a ton of flavor. All natural ingredients. Ingredients:
8 medium sized red potatoes |
3-4 cloves garlic, chopped |
olive oil |
1/4 tablespoon chives, fresh, snipped |
1/4 tablespoon parsley, fresh, minced |
salt and pepper |
Directions:
1. Microwave or boil potatoes until soft.
2. Slice potatoes into 1/4 inch rounds, so each piece of potato is like a wheel.
3. Heat Olive Oil over medium heat.
4. Brown potatoes on each side. 5-7 minutes each side usually.
5. Add garlic and fresh herbs, saute for 1-2 more minutes until herbs become nice and aromatic.
6. Salt and Pepper to taste and serve with eggs, sausage, bacon, or whatever your favorite breakfast sides are!
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