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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From . Ingredients:
6 tablespoons butter or 6 tablespoons margarine |
1 1/2 cups chopped onions |
1 cup finely chopped celery |
1 large carrot, peeled, and shredded, about 1/2 cup |
1 large garlic clove, minced |
3/4 cup dry white wine |
10 cups french bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves) |
3 tablespoons mccormick fresh herb blend poultry seasoning |
1 (14 1/2 ounce) can chicken broth |
1 teaspoon mccormick's season all |
1/4 teaspoon mccormick ground black pepper |
1 large egg, beaten |
Directions:
1. Preheat oven to 350°F
2. In a large skillet over medium-high heat, melt butter or margarine. Add onions, celery, carrots and garlic; sauté 5 minutes, or until carrots are crisp-tender. Add wine and cook 2 minutes. Add herbs; sauté 1 minute.
3. Place bread cubes in large bowl. Stir in vegetable mixture, broth, Season-All® and pepper. Adjust seasoning as desired; then mix egg into stuffing. Spoon into buttered 13x9x2-inch baking dish; bake covered for 30 minutes. Uncover and bake 15 minutes, or until top is crisp and golden.
4. *Or try 1 tablespoon each: chopped McCormick® Fresh Sage, McCormick® Fresh Thyme, and McCormick® Fresh Rosemary.
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