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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These savory biscuits bake up golden and tender. The blend of herb seasonings is irresistible. Keep the convenient seasoning mix on hand for a variety of uses.Jane Everett, Pinehurst, North Carolina Ingredients:
seasoning mix: |
2 tablespoon each dried oregano, marjoram and basil |
4 teaspoons dried savory |
2 teaspoons dried rosemary, crushed |
2 teaspoons rubbed sage |
biscuits: |
1/4 cup chopped onion |
2 tablespoons butter, divided |
1-1/2 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup shortening |
1 egg |
1/3 cup milk |
2 tablespoons grated parmesan or romano cheese |
Directions:
1. Combine seasoning mix ingredients. Store in an airtight container in a cool dry place.
2. For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside.
3. In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown. Yield: 6 biscuits (1/2 cup seasoning mix).
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