 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
I like this one a lot. My friend had the salad at dinner and I was so impressed with it. She got it from the news paper. Ingredients:
1 1/2 lbs. green beans, stem ends snapped |
1 1/2 lbs. wax beans, stem ends snapped |
2 tbsp. shallots, finely minced |
1/4 cup olive oil |
salt and pepper to taste |
2 tbsp. red-wine vinegar |
1/2 cup torn fresh basil leaves |
Directions:
1. Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry. Place the beans in a large bowl.
2. Toss with the shallots and oil.
3. Season with salt and pepper.
4. Just before serving, toss beans with vinegar.
5. Toss with the basil.
6. Serve.
|
|