Herbed Bean and Tomato Pita Pizzas |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
15 ounce(s) chickpeas rinsed and drained |
1 tablespoon(s) extra virgin olive oil |
1/2 teaspoon(s) thyme dry |
1 pinch(s) crushed red pepper |
4 whole(s) whole wheat pita bread rounds |
1 cup(s) low fat ricotta cheese |
12 whole(s) cherry tomato halved |
1/4 cup(s) grated parmesan cheese grated |
Directions:
1. preheat oven to 425
2. combine chickpeas, oil, thyme, red pepper and coarsely mash
3. spread 1/4 of mixture on each pita bread, top with tomato, ricotta and parmesan cheese.
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