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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We love Basmati rice, this is a good pilaf recipe. Enjoy. Ingredients:
2 teaspoons olive oil |
1 teaspoon instant minced garlic |
1 cup basmati rice |
2 cups chicken broth (fat-free) |
1/4 cup chopped green onion |
1/2 teaspoon dried thyme |
Directions:
1. Heat 2 teaspoons olive oil in a medium saucepan over medium heat.
2. Add minced garlic, saute 1 minute.
3. Add basmati rice, saute 2 minutes.
4. Stir in the chicken broth, bring to a boil, Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
5. Remove from heat, stir in chopped onions and dried thyme.
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