Herbed Balsamic Chicken with Blue Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad. Ingredients:
6 skinless boneless chicken breast halves (5 to 6 ounces each) |
1/2 cup balsamic vinegar |
3 tablespoons olive oil |
2 teaspoons coarse kosher salt, divided |
1 1/2 teaspoons freshly ground black pepper, divided |
2 teaspoons herbes de provence |
1 3-to 4-ounce wedge blue cheese, cut into 6 slices |
Directions:
1. Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
2. Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
3. * Sold in the spice section of supermarkets and at specialty foods stores.
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