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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 tablespoons minced fresh parsley |
1 teaspoon salt |
3/4 teaspoon paprika |
1/2 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon pepper |
4 catfish fillets (6 ounces each) |
2 tablespoons lemon juice |
1 tablespoon butter, melted |
1 garlic clove, minced |
Directions:
1. Combine the first seven ingredients; sprinkle over fillets on both sides.
2. Place in a greased 13 x 9 inch baking dish.
3. Combine the lemon juice, butter, and garlic; drizzle over fillets.
4. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
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