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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare. Ingredients:
1 pound fresh asparagus, trimmed |
1 teaspoon mccormick® parsley flakes |
1/2 teaspoon mccormick® basil leaves |
1/8 teaspoon mccormick® ground black pepper |
3 tablespoons butter, melted |
2 plum tomatoes, seeded and chopped |
1 to 2 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet, cook asparagus in boiling water until crisp-tender, about 5 minutes. Drain well and place in serving dish.
2. Combine parsley, basil, pepper and butter; pour over asparagus. Sprinkle with tomatoes and cheese. Yield: 4 servings.
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