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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Steamed asparagus seasoned with Herbes de Provence and served slightly tart... makes a lovely side dish for any dinner of grilled or roasted meats. Ingredients:
1 lb asparagus |
2 teaspoons herbes de provence |
1/2 cup white wine vinegar |
1/2 teaspoon salt |
Directions:
1. Cut root ends off of asparagus.
2. Lightly steam asparagus until brightly green and tender to touch but still slightly firm.
3. Place on platter or in a casserole dish.
4. Pour white wine vinegar over.
5. Sprinkle the herbes de provence and season with salt.
6. Toss to coat evenly.
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