Herbed-and-Sweetened Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup water |
2 tablespoons dark brown sugar |
2 tablespoons minced peeled gingerroot |
1 tablespoon fish sauce |
1/2 teaspoon cracked pepper |
2 garlic cloves, minced |
1 pound large shrimp, peeled and deveined |
3 tablespoons thinly sliced fresh basil |
1/2 teaspoon fresh lime juice |
3 cups hot cooked jasmine or other long-grain white rice |
Directions:
1. Combine first 6 ingredients in a large nonstick skillet; stir well. Place over high heat, and cook 5 minutes or until mixture is slightly thickened. Add shrimp; cook 3 minutes or until shrimp is done, stirring constantly. Remove from heat; stir in basil and lime juice. Serve over rice.
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