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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Carry Porter of Kirkland, WA wasn't willing to miss out on a moment of the party by making cocktails one by one, so she created her herbaltini in a pitcher. This refreshing drink combines the fresh herbs that many people have left over after cooking holiday dishes, she explains. Ingredients:
24 fresh mint sprigs (4 in. each), rinsed |
12 fresh rosemary sprigs (3 in. each), rinsed |
3/4 cup superfine sugar |
2 oranges (6 oz. each), chilled, rinsed, and quartered |
2 1/4 cups gin, chilled in the freezer |
1 cup plus 2 tablespoons fresh lime juice (from about 7 limes), chilled |
1 1/2 cups soda water, chilled |
fresh mint leaves, rinsed |
Directions:
1. In a 2 1/2- to 3-quart pitcher, combine mint sprigs, rosemary sprigs, and sugar. With a long-handled wooden spoon, muddle (or crush) the herbs and sugar together. Squeeze juice from oranges into pitcher, then drop quarters in. Press a few times with spoon to release oil from orange peels. Stir in gin, lime juice, and 1/2 cup ice water. Mix until sugar is dissolved. Serve (see step 2), or cover and chill up to 4 hours (see notes). If using martini glasses, chill in freezer.
2. To serve, slowly pour chilled soda water into the pitcher, down the side. Stir gently to blend. Pour through a strainer into chilled martini glasses or ice-filled glasses. Float a mint leaf on top of each. Serve at once.
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