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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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âFor those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any meal,â shares Lorna Wall in Ottawa, Canada. Or put in decorative shakers and use as thoughtful holiday stocking stuffers! Ingredients:
1 tablespoon dried basil |
1 tablespoon dried thyme |
1 tablespoon ground coriander |
2 teaspoons onion powder |
2 teaspoons dried parsley flakes |
2 teaspoons ground cumin |
1 teaspoon garlic powder |
1 teaspoon ground mustard |
1 teaspoon cayenne pepper |
1 teaspoon paprika |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 1/2 cup.
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