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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This comes from Light and Tasty magazine. Ingredients:
1 tablespoon dried basil |
1 tablespoon dried thyme |
1 tablespoon ground coriander |
2 teaspoons onion powder |
2 teaspoons parsley flakes |
2 teaspoons ground cumin |
1 teaspoon garlic powder |
1 teaspoon cayenne pepper |
1 teaspoon paprika |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
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