Herbal-Mustard Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This British influenced sauce is great on fried, baked or grilled Salmon. Ingredients:
1/2 cup sour cream |
1/4 cup mayonnaise |
3 tablespoons dijon mustard, mustard. (adjust to taste) |
1 tablespoon coleman's mustard (adjust ot taste) |
1 shallot, minced |
1 tablespoon fresh tarragon, chopped |
3 tablespoons fresh dill, chopped |
1/4 teaspoon lemon pepper (or lemon zest,salt and pepper) |
Directions:
1. Stir together the sour cream, mayonaise, shallot and mustards.
2. Add. tarragon, dill and lemon pepper.
3. Serve with grilled, fried or baked Salmon.
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