 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
better than ginger ale, this is wonderful for stomach cramps, indigestion, nausea and is also an energy stimulant. syrup keeps refrigerated for 6 months Ingredients:
syrup |
1/2 cup peeled sliced ginger |
1 cup water |
1/4 cup pure maple syrup |
1 cup carbonated water |
1 tablespoon lemon juice |
grated lemon, rind of |
Directions:
1. for syrup combine water and ginger in saucepan, simmer for 30 minutes.
2. cool slightly and strain.
3. add maple syrup, stir to mix.
4. stir 2 tbsp of syrup into carbonated water, add lemon juice and peel.
|
|