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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A wonderful side dish to pare with fish, chicken or steak. Definitely a nice change from the typical meat and potato standard. Ingredients:
2 large tomatoes, cored and halved crosswise |
1/2 cup plain yogurt |
2 teaspoons all-purpose flour |
2/3 teaspoon italian seasoning |
3 tablespoons grated parmesan cheese |
Directions:
1. Place tomato halves cut side up, in an ungreased 2-qt. baking dish.
2. In a small bowl, stir together yogurt, flour and seasoning.
3. Spoon mixture onto tomato halves.
4. Sprinkle with cheese.
5. Bake at 375 degrees for 20-25 minutes until tomatoes are heated through.
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