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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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from Real Simple magazine. Good served on chicken or fish. Ingredients:
1/2 cup dry white wine |
1 cup fresh flat-leaf parsley, chopped |
2 scallions, thinly sliced (light and green parts) |
1/4 teaspoon kosher salt |
1/8 teaspoon black pepper |
2 tablespoons unsalted butter, chilled |
Directions:
1. Bring the wine to a boil in a saucepan over medium-high heat.
2. Add parsley, scallions, salt and pepper. Remove from heat. Add butter and swirl until melted.
3. Pour or spoon the sauce over cooked meat or fish.
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