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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. Ingredients:
Directions:
1. If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. Remove garlic after 24 hours. Cover and store in a cool dry place for up to a year. Yield: 1-1/4 cups.
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