Herb Vinaigrette Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.) Ingredients:
1/4 cup red wine vinegar |
1/4 cup chicken stock |
2 tablespoons lemon juice or 2 tablespoons lime juice |
1 teaspoon dried tarragon (optional) |
1/2 teaspoon dry mustard |
1/2 teaspoon paprika |
1/2 teaspoon garlic salt |
1/4 teaspoon fresh ground pepper |
1 dash hot pepper sauce |
2 tablespoons vegetable oil |
Directions:
1. In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.
2. Shake well.
3. Add oil and shake again.
4. Refrigerate for up to two weeks.
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