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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making up to 2 days ahead, cover and chill. Ingredients:
1/4 cup sherry vinegar |
1 1/2 tablespoons olive oil |
1 tablespoon minced parsley |
1 teaspoon ground cumin |
1/2 teaspoon dried oregano |
1/2 teaspoon hot chili flakes |
salt |
Directions:
1. In a bowl, whisk together vinegar, oil, parsley, cumin, oregano, and chili flakes. Add salt to taste. 2. Nutritional analysis per tablespoon. |
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