 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
Great dip for a vegetable tray. Different than the usual Ranch dip or Vegetable DIP Ingredients:
1/2 cup sour cream |
1 cup mayonnaise |
1 teaspoon dill weed |
1 teaspoon tarragon leaf |
1 tablespoon parsley flakes |
1 tablespoon chopped chives |
1/4 teaspoon paprika |
salt & pepper |
Directions:
1. Mix together. 2. Refrigerate for 2-3 hours before serving. 3. Serve with assorted raw vegetables. |
|