Herb Twist Cojito (Ingrid Hoffmann) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 bunch (4 ounces) fresh mint, plus more for garnish |
1 bunch (4 ounces) fresh basil |
1 1/2 cups sugar |
1 cup water |
4 limes, juiced, plus wedges, for serving |
3 cups coconut rum |
1 (16-ounce) can coconut milk |
1 liter seltzer water |
Directions:
1. Make an herb infused simple syrup by combining the mint, basil, sugar and water in a pot. Cook over medium heat until the syrup turns clear.
2. Strain the syrup into a pitcher. Squeeze in the lime juice. Stir in the rum and coconut milk. Add wedges of lime and sprigs of mint to the pitcher for color. Pour into a highball glass over ice. Top with seltzer.
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