Herb-Topped Stuffed Tomatoes |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York Ingredients:
1 cup chopped onion |
1 garlic clove, minced |
1 tablespoon plus 2 teaspoons butter, divided |
1/4 cup plus 1 tablespoon seasoned bread crumbs |
2 tablespoons grated parmesan cheese |
4 large tomatoes, halved |
1 tablespoon chopped fresh basil |
1 tablespoon minced fresh parsley |
Directions:
1. In a small skillet, saute onion and garlic in 1 tablespoon butter until tender. Melt remaining butter. In a small bowl, combine the onion mixture, bread crumbs, cheese and melted butter. Spoon 2 tablespoons onto each tomato half.
2. Place on a baking sheet. Broil 8 in. from the heat for 4-5 minutes or until lightly browned. Sprinkle with basil and parsley. Serve immediately. Yield: 4 servings.
|
|