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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them. Ingredients:
2 lebanese round flat bread |
2 -3 tablespoons olive oil or 2 -3 tablespoons melted butter |
1/2 teaspoon dried basil |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried thyme |
Directions:
1. Preheat oven to 350 degrees F.
2. Split the bread horizontally.
3. Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
4. Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
5. You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more rustic look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.
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