Herb Stuffed Pasta Shells |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Easy and good! Ingredients:
8 ounces jumbo pasta shells |
8 ounces cream cheese |
4 ounces ricotta cheese or 4 ounces cottage cheese |
2 eggs, beaten |
1 garlic clove, minced |
2 tablespoons chopped fresh chives |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh sage or 2 tablespoons fresh basil or 2 tablespoons fresh tarragon or 2 tablespoons thyme |
salt and pepper, to taste |
1/2 cup breadcrumbs |
Directions:
1. Cook pasta as directed; do not overcook. Drain and set aside.
2. While pasta is cooking, combine cheeses, then mix in eggs and seasonings. Stir in bread crumbs last.
3. Stuff each pasta shell with a bit of the cheese-herb mixture.
4. Arrange stuffed shells in a greased, covered casserole and bake at 400 degrees F for 10 minutes, until filling is hot.
|
|