Herb Spread (Alton Brown) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves) |
1 tablespoon plus 2 teaspoons picked and finely chopped thyme |
2 1/4 teaspoons fresh squeezed lemon juice |
1 quart plain yogurt |
1/2 teaspoon worcestershire sauce |
salt and pepper |
Directions:
1. (For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
2. In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
3. Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.
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