Herb Spinach Using Canned Spinach |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
15 1/2 ounces spinach |
2 cups cooked rice |
2/3 cup low-fat milk |
1/4 cup margarine, softened |
1/4 cup onion |
2 teaspoons salt |
1 teaspoon worcestershire sauce |
1 teaspoon dried thyme |
Directions:
1. preheat oven to 350.
2. grease a 9x13 baking pan, set aside.
3. drain spinach, removing excessed moisture.
4. in a large bowl, combine spinach and the rest of the ingredients.
5. cover and bake 20 min.
6. uncover and bake an additional 5 min or til set.
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