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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Dlicious mini burgers....From Everyday with Rachael Ray. Ingredients:
1 1/2 lbs ground beef |
1 tablespoon fresh dill, chopped |
1 tablespoon flat leaf parsley, chopped |
1 large shallot, finely chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup extra virgin olive oil |
dijon mustard |
12 soft dinner rolls, split (such as potato rolls) |
1/2 lb white cheddar cheese, shredded |
3 plum tomatoes, sliced |
Directions:
1. Preheat the broiler.
2. In a bowl, combine beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
3. In a large skillet, heat 2 tbsp evoo over med-hi heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-2 minutes more. Repeat to complete all 12 patties.
4. Spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with tomato slices and roll tops.
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