Herb Scented Blueberry S'mores |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit . Ingredients:
1 (15 ounce) package frozen blueberries, thawed |
1 cup sugar |
1/2 cup mirassou sauvignon blanc wine |
1/2 cup chicken stock |
1/2 cup fresh lemon juice |
3 sprigs fresh rosemary |
2 sprigs fresh thyme |
16 bite-size fresh mozzarella cheese balls |
16 garlic, rubbed grilled baguette slices |
16 oil packed sun-dried tomatoes, chopped |
Directions:
1. Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency.
2. Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese.
3. Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.
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