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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor. Ingredients:
1 lb mushroom |
2 tablespoons butter |
2 tablespoons olive oil |
1 teaspoon garlic, minced |
1/2 teaspoon basil |
1/2 teaspoon parsley |
1/2 teaspoon chives |
1/4 teaspoon sage |
salt |
Directions:
1. Clean 1 pound of fresh mushrooms by wiping with damp towel.
2. Slice mushrooms, stem and all, to the size you like.
3. Sauté in pan with butter, oil and garlic for 5 minutes.
4. Add herbs and continue cooking until mushrooms are tender, yet firm.
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