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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 20 |
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Sausage recipe. Refrigerate overnight before baking. Ingredients:
1 lb ground beef |
1 1/2 level tsp morgon tender quick salt |
3 tablespoons grated parmesan cheese |
1 teaspoon fresh ground black pepper |
1 teaspoon dry basil, crushed |
1 teaspoon dry oregano, crushed |
1/2 teaspoon mustard seeds |
1/4 teaspoon garlic powder |
1 dash onion powder |
Directions:
1. Combine ingredients.
2. Mix thoroughly.
3. Divide in half, shape into slender rolls about 1 1/2 inch in diameter.
4. Wrap in plastic or foil.
5. Refrigerate overnite.
6. Unwrap and bake on broiler pan at 200 degrees for 4 hours.
7. Store wrapped in the refrigerator.
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