Herb Salt

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 25

This recipe can be doubled or triple.

Ingredients:

1/2 teaspoon basil

1/4 teaspoon thyme

1/4 teaspoon dill weed

1/4 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon dried parsley

Directions:

1. Combine all ingredients and grind with a mortar and pestle.
2. Store in a small herb jar.