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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A great way to use garden herbs for topping fish or vegetables. Recipe source:local newspaper Ingredients:
2 tablespoons basil, minced |
2 tablespoons chives, minced |
1 tablespoon tarragon, chopped |
1 tablespoon shallot, minced |
1/2 teaspoon garlic, minced |
1/2 cup olive oil |
3 tablespoons lemon juice |
salt |
pepper |
Directions:
1. Combine all ingredients in a food processor or blender.
2. Warm gently before spooning on fish or vegetables.
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