Herb Salad with Creamy Lemon Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
Directions:
1. Ingredients
2. Finely shredded peel and juice from 2 medium lemons
3. cloves garlic, minced
4. tsp Dijon-style mustard
5. /2 cup olive oil
6. /2 cup sour cream
7. to 3 medium heads butterhead lettuce, torn, or 6 to 8 cups mixed baby salad greens
8. -1/2 cups assorted fresh herbs, such as chives, basil, parley, or mint, torn
9. to 16 radishes, thinly sliced
10. Directions
11. For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.
12. Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.
13. Nutrition facts
14. Servings Per Recipe 6 to 8 servings Calories215 Total Fat (g)22 Saturated Fat (g)5, Monounsaturated Fat (g)14, Polyunsaturated Fat (g)2, Cholesterol (mg)7, Sodium (mg)161, Carbohydrate (g)5, Total Sugar (g)1, Fiber (g)1, Protein (g)2, Vitamin C (DV%)51, Calcium (DV%)7, Iron (DV%)10, Percent Daily Values are based on a 2,000 calorie diet
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