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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Ingredients:
1 tablespoon opal basil, chiffonade leaves |
1 tablespoon chives, snipped in 1-inch pieces |
1 tablespoon fennel fronds |
1 tablespoon chervil, leaves picked from stems |
1/2 tablespoon oba leaf, chiffonade leaves |
Directions:
1. Mix all ingredients together
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