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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A savory herb ruband a mere 15 minutes prep timeturns plain pork roast into an easy, elegant entree.Robin Schloesser, Chester, New Jersey Ingredients:
1 tablespoon olive oil |
2 teaspoons each minced fresh marjoram, rosemary, sage and thyme |
1 teaspoon salt |
1/2 teaspoon pepper |
1 boneless whole pork loin roast (4 pounds) |
1 cup water |
Directions:
1. In a small bowl, combine the oil, herbs, salt and pepper; rub over pork. Place roast on a rack in a large shallow roasting pan. Pour water into pan.
2. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a meat thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing. Yield: 12 servings.
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