Herb Rub Skillet Pork Chops |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Only eight herbs, 4 chops and a little oil to saute and Voila you have dinner! Store unused herb mixture in an air-tight container for future use as long as it has not touched the pork to become contaminated. Ingredients:
4 boneless pork chops, thin |
1/3 cup dried parsley flakes |
1/4 cup dried marjoram |
1/4 cup dried thyme |
3 tablespoons sage |
2 tablespoons garlic powder |
2 tablespoons onion powder |
1 teaspoon salt |
1 teaspoon ground cinnamon |
cooking spray (or oil to saute) |
Directions:
1. Mix all the herbs together.
2. Take a 1/2 teaspoons of the mixture and rub it all over each chop.
3. In a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. Note- you may use a little olive oil if you prefer.
4. Make sure chops are fully cooked.
5. Enjoy with white rice and a veggie.
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