Herb Rub for Grilled Pork |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was inspired by and adapted from KITTENCAL's Savory Beef or Pork Roast Rub (Savory Beef Roast Rub) when I needed something to do for grilled country ribs but was out of a lot of things. In addition to changing some of the herbs to use what I actually had available, I added the wine and oil because I think you get more flavor that way - there are flavor components that dissolve in alcohol and oil that don't dissolve in water. It made a tasty change from the usual BBQ sauce/teriyaki/marinaded in lemon flavor you expect on pork. It makes enough for about 6lbs of country ribs. Ingredients:
1 tablespoon dried basil |
2 teaspoons garlic powder |
2 teaspoons dried thyme |
1 teaspoon dried rosemary, crushed |
1 teaspoon dried oregano |
1 teaspoon celery seed |
1 teaspoon fennel seed |
1/4 cup white wine |
2 tablespoons olive oil |
Directions:
1. Mix all ingredients in a small bowl, using a fork or a whisk to get them thoroughly blended.
2. Let stand for 10 minutes to hydrate the dried herbs.
3. Rub onto the meat and refrigerate for 4-8 hours before grilling.
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