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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Great for all types of meat and poultry. Ingredients:
2 teaspoons dried rosemary, crushed |
2 teaspoons dried thyme, crushed |
2 teaspoons onion powder |
2 teaspoons garlic powder |
1 teaspoon coarse salt |
1/2 teaspoon ground black pepper |
Directions:
1. Mix all ingredients in a small bowl. 2. Rub evenly over desired meat. |
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