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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup shortening |
1 cup sugar |
2 teaspoons salt |
1 cup boiling water |
2 large eggs, lightly beaten |
2 (1/4 ounce) envelopes active dry yeast |
1 cup warm water (105° to 115°) |
6 cups all-purpose flour |
3/4 cup butter or margarine, melted, divided |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh rosemary |
Directions:
1. Combine first 3 ingredients in a large bowl; stir in 1 cup boiling water. Cool. Stir in eggs.
2. Combine yeast and 1 cup warm water in a 1-cup glass measuring cup; let stand 5 minutes. Stir into egg mixture. Gradually add flour, stirring until blended. Cover and chill at least 4 hours.
3. Roll one-third of dough into at 14- x 10-inch rectangle. Brush with 1/2 cup melted butter; sprinkle with chives, basil and rosemary. Roll up, staring at a long end; cut crosswise into 3/4-inch-thick slices. Place in 2 lightly greased 9-inch round cakepans. Let rise and bake at 375° for 10 to 12 minutes or until golden.
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