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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This has become one of my husbands favorite vegetable recipes. Very simple and delicious! Ingredients:
1 (24 ounce) package california-blend frozen vegetables |
3 -4 tablespoons olive oil |
3/4 teaspoon garlic salt |
3/4 teaspoon dried oregano |
1/2 teaspoon sugar |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
Directions:
1. Place vegetables in a single layer in an ungreased cookie sheet.
2. Combine the remaining ingredients: drizzle over vegetables and toss to coat.
3. Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
4. Note: I usually end up cooking for a bit longer to suit or tastes.
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