Herb-Roasted Sea Bass with Salsa Verde |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this with a crisp Sauvignon Blanc. Ingredients:
4 tablespoons extra-virgin olive oil |
6 8-ounce sea bass fillets |
2 tablespoons fresh lemon juice |
1 tablespoon chopped fresh parsley |
2 teaspoons chopped fresh thyme |
2 teaspoons chopped fresh oregano |
salsa verde |
Directions:
1. Preheat oven to 450°F. Lightly brush baking sheet with olive oil. Place fish fillets on baking sheet. Brush fish with olive oil; drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs.
2. Bake fish until just opaque in center, about 10 minutes. Transfer fish to plates. Spoon some Salsa Verde over fish. Pass remaining Salsa Verde separately.
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