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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs salmon fillets |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons fresh thyme (or 1/2 tsp. dried) |
2 teaspoons fresh oregano (or 1/2 tsp. dried) |
1 tablespoon fresh tarragon (or 3/4 tsp. dried) |
5 slices lemons |
Directions:
1. Preheat oven to 450 degrees.
2. Line baking sheet with foil, coat it with cooking spray and set the salmon, skin-side down, on the foil.
3. Sprinkle the salmon with spices and herbs.
4. Arrange the lemon slices down center of the fillet.
5. Cover the salmon loosely with a piece of foil and roast in the center of the oven for about 20 minutes, depending on the thickness of the fillet.
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