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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy to prepare. This is a nice variation on the same old potatoes. Ingredients:
1/3 cup dijon mustard |
2 tablespoons olive oil |
1 clove garlic, chopped |
1/2 teaspoon italian seasoning |
6 medium red potatoes, cut into chunks |
Directions:
1. Mix all ingredients except potatoes in lightly greased baking pan. 2. Toss with mustard mixture. 3. Bake at 425 degrees for 35 to 40 minutes stirring occasionally. |
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