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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Wonderful mix of spices. Often requested by my family. Ingredients:
12 small new potatoes, cut into wedges (about 2 lb.) |
1/4 cup olive oil |
2 garlic cloves, minced |
1 teaspoon salt |
1 teaspoon ground cumin |
1/2 teaspoon paprika |
1/4 teaspoon dried oregano |
1/8 teaspoon cayenne pepper |
Directions:
1. Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13x9 inch baking dish.
2. Bake at 425 degrees for 30 minutes or until tender.
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