Herb Roasted Pork Loin and Potatoes |
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Prep Time: 20 Minutes Cook Time: 110 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. Ingredients:
6 medium potatoes, peeled and quartered |
2 tablespoons olive oil |
1/2 teaspoon dried thyme |
1/2 teaspoon garlic powder |
1 1/2 teaspoons chopped fresh chives |
salt and pepper to taste |
1 (4 pound) boneless pork loin roast |
1 teaspoon dried thyme |
1 teaspoon garlic powder |
1 teaspoon onion powder |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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